Tiramisu

Ingredients

•         1 pound mascarpone cheese
•        5 egg yolks
•         2 packages ladyfinger cookies
•        ¾ cup white sugar
•        ¼ cup strong brewed coffee
•       ¾ tbsp unsweetened cocoa powder

Directions

•       Prepare strong brewed coffee using coffee maker and let it cool down in a bowl. In a medium saucepan. Mix egg yolks and sugar properly. Whip mascarpone into yolk mixture till soft. Take 7 × 11 inch dish for final tiramisu preparation.
•         Dig the ladyfingers one by one and arrange them at the bottom of the dish. Spread half of mascarpone cheese mixture over ladyfinger cookies followed by sprinkling of cocoa over them.
•       Dip ladyfingers one by one again and arrange the over the cocoa. Spread mascarpone cheese mixture over ladyfinger cookies followed by sprinkling of cocoa over them. Top the tiramisu with chocochips if you like. Cover it and place into the refrigerator for 4-6 hours or until set.

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Pound cake

Ingredients

•          3 large eggs
•          3 tbsp milk
•         ½ tsp pure vanilla extract
•          1 ½ cups (150g) sifted cake flour
•          1 tsp baking powder
•          ¼ tsp salt
•          ¾ cup granulated white sugar
•          185g unsalted butter, room temperature
•          3tbsp powder sugar
•          1 packet strawberry
•          Cooking spray

Directions

•         Preheat oven to 350ºF. Line the bottom of loaf pan with parchment paper and spray the parchment paper.
•          In a medium bowl, whisk together the eggs, milk and vanilla extract.
•          In a large bowl, add flour, sugar, baking powder, salt, butter and the half of egg mixture whisk together.
•          Then add the remaining egg mixture, mix well until smooth. Pour the batter into prepared pan and smooth the top with a spatula. Bake for about 55 minutes or until the bake turns golden brown.
•          Remove the cake from the oven, cool in pan for 10 minutes. Loose edges and invert onto plate. Sprinkle with powdered sugar on cake. Slices them and garnish as desired.

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Nutty orange flapjacks

Ingredients

•         125g butter
•           50g light brown sugar
•          2 tbsp honey
•          175g porridge oats
•          250g  chopped nuts
•          Finely grated rind of orange

Directions

•          Grease a 7 inch square shallow tin
•         Heat the butter, sugar and honey in a medium saucepan over low heat. Stir with a wooden spoon until the ingredients have melted together. Remove the pan from the heat. Stir in the oats, nuts and orange rind. Mix well and spoon into the tin. Pressing down lightly.
•          Bake the mixture in the preheat oven (180ºC) for 25 minutes. Leave to cool. Easing the cake away from the sides of the tin by the sharp knife. When cake is cool, cut into bars.

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Fish Tacos

Ingredients

Mango salsa

·         5 tomatoes, chopped

·         2 mangoes, diced

·         1 red onion, diced

·         1 tsp chipotle powder

·         1tsp olive oil

·         1 tsp lemon juice

·         Salt and pepper

White sauce

·         ½ cup mayonnaise

·         ½ sour cream

·         ½ packet taco seasoning

·         4 tbsp chopped cilantro

·         4 tilapia filets

·         2 tsp lemon juice

·         2 tsp lime juice

·         2 tsp grape seed oil

·         4 corn tortillas

·         ½ cup chopped cabbage

·         Guacamole

·         Lime wedges

Directions

•       Mango salsa: mix together the chopped tomatoes, mango, diced onion, chipotle powder, olive oil, lemon juice, salt and pepper. Refrigerate
•        White sauce: mix mayonnaise, sour cream, chopped cilantro, and taco seasoning in a small bowl. Refrigerate
•        Place the tilapia filets in a glass dish. Add lemon and lime juice, and leave to marinate for 5 minutes. In a non-stick frying pan, heat the olive oil. Add the marinated tilapia filets and cook for about 3 minutes on both sides. Once cooked, remove the fish from the pan and place on paper towels, before cutting into strips.
•        Place all ingredients on the counter for assembly. On each tortilla, place the cooked fish, white sauce, cabbage, mango salsa and cilantro. Fold the tortillas and serve with guacamole and lime wedges.

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Empanadas

Ingredients

·         For a stuffing

­          1 ½ lb boneless chicken breast, cut into cubes

­          1 piece medium-sized onion, minced

­          1 tbsp garlic, minced

­          1 cup potato, diced

­          1 cup green peas

­          ¼ cup raisins

­          ½ tsp salt

­          ½ tsp ground black pepper

­          1 tsp sugar

­          ½ piece chicken cube

­          2 tbsp cooking oil

·         For dough

­          3 cups flour

­          4 tbsp sugar

­          6 tbsp water

­          1 piece raw egg

­          1 cup butter

­          ½ tsp baking powder

­          ½ tsp salt

Directions

•         In the heated pan, pour the cooking oil and allow heat-up. Add the garlic, onion, chicken pieces, water and chicken cube then cook until color turns light brown (about 5 minutes).
•          Put in carrot, potato, peas, raisin and sugar and mix it then simmer for 20 minutes. Sprinkle salt and pepper. Turn off the heat, drain the excess liquid and set aside.
•          In  a mixing bowl, combine the dry ingredients starting from the flour, sugar, baking powder, and salt then mix well. Add melted butter in the mixing bowl with the dry ingredients. Add water gradually and mix all ingredients thoroughly until dough is formed. Using a rolling pin to flatten it fully while creating a rough shape. Place some stuffing at the middle of the flattened dough. Fold the dough and brushing the empanada with white egg on both sides. Then deep fry empanadas and serve with chimichurri sauce.
• htp://www.dressup24h.com/game/4189/Empanadas-Pie-Making.html

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