Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Toasted Garlic Baguettes Recipe

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tablespoons olive oil
1 tablespoon butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 small bay leaf
1 teaspoon fennel seed
Directions:
In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
Add tomato sauce and tomato paste and stir until smooth.
Add remaining ingredients and bring to slow simmer.
Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
Remove the bay leaf and spread the sauce on your prepared pizza dough.

Hot Pizza Dip Recipe

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This looks like a great super bowl dip! Hot and cheesy. his hot pizza dip is soooo good! There is just something fun about slathering all that hot cheesy, pepperoni goodness onto toasted garlic baguettes and sinking your choppers into it. Oh the flavors!! It’s one of those appetizers that make you wanna do a lil dance and hum a lil tune while eating it. You know the kind I’m talking about. Also,there is a good recipe for homemade pizza following this recipe.

Ingredients:
PIZZA DIP
8 oz cream cheese, softened
¼ cup mayonnaise
½ cup mozzarella cheese
½ teaspoon parsley
½ teaspoon oregano
¼ teaspoon basil
¼ teaspoon garlic powder
1 cup pizza sauce
mozzerella cheese (as much as you like)
Pizza toppings (I used turkey pepperoni, black olives, green bell peppers)
TOASTED GARLIC BAGUETTES
2 baguettes, sliced 1 inch thick
5 tablespoons butter, softened
2 teaspoons olive oil
3-4 cloves garlic, minced
salt and pepper, to taste
parsley
Instructions
Preheat oven to 350
In a large bowl stir together cream cheese, mayonnaise, ½ cup mozzarella cheese, parsley, oregano, basil and garlic powder until creamy and well combined.
Spread mixture evenly in a deep dish pie plate.
Top with pizza sauce.
Sprinkle with mozzarella cheese. (I used about two cups) and desired toppings.
Bake for 20 minutes or until cheese is bubbly and the edges are golden.
Meanwhile prepare the baguettes.
In a small bowl combine softened butter, olive oil, minced garlic, and salt & pepper.
Place sliced baguettes on a nonstick baking pan and spread butter mixture evenly over each baguette.
Sprinkle with parsley.
When pizza dip comes out of the oven, turn the oven to broil and place the baguettes into the oven.
Broil the baguettes until golden.
Serve immediately with the hot pizza dip.

Buttermilk Biscuit Bubble Pizza

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Ingredients:
2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
1 jar (15oz) pizza sauce
2 cups mozzarella cheese
your favorite pizza toppings – cooked sausage, turkey pepperoni, peppers, mushrooms
cooking spray
Preheat oven to 375 degrees. Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add pizza topping and half of the cheese. Toss until well blended. Spray a 9×13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese. Bake at 375 for 25-30 minutes, or until biscuits are done.

French bread pizza

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Ingredients
  1. ·        1 (12 ounce) Italian bread, split in half horizontally
  2. ·        1 ¼ cups bottled pasta sauce
  3. ·        4 ounces fresh mushrooms, thinly sliced
  4. ·        1 ounce pepperoni, finely chopped
  5. ·        1 cup coarsely shredded part-skim mozzarella cheese (4 ounces)
  6. ·         1 tsp dried oregano
  7. ·         1pinch salt
  8. ·         1 pinch pepper
  9. ·         2 tbsp grated parmesan cheese

Directions
  • ·         Heat oven to 400F
  • ·         Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with ½ cup of pasta sauce. Arrange mushrooms over sauce, sprinkle with pepperoni. Top with mozzarella, sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
  • ·         Bake in preheated oven until lightly browned about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slice. Serve hot.

Chicken Pizza

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Ingredients
  •          2 tbsp active dry yeast
  •          1 tbsp honey
  •          1 cup warm water
  •          3 cups all-purpose flour
  •          1 tbsp olive oil
  •          1 tsp salt
  •          1 cup Barbecue sauce, divided
  •         ½ small green pepper, cut into thin strips
  •         ½ cup sliced mushrooms
  •         1 cup Mozzarella cheese, grated
  •         6 ounces boneless chicken breast, cubed
  •         ½ small red pepper, cut into thin strips
  •         1 small tomato, diced

Directions
  •          Make pizza dough: in a medium bowl, add warm water, honey and stir it until honey dissolves. Add dry yeast and stir until it dissolves.  Keep yeast mixture for 5 minutes until the mixture will get a little foamy.
  • In a large bowl, add flour and salt and stir it well. Add olive oil and yeast mixture. Stir flour into wet ingredients until all the flour is incorporated and knead until it’s smooth and elastic.
  • Shape the dough into a ball and add little olive oil over it. Cover the dough with plastic wrap or moist towel and keep it in a warm place until double in bulk for about 1-1 ½ hours.
  •          Prepare barbecued chicken: in a frying pan, add chicken cubes, ½ cup barbecue sauce, stir it until just cook through, about 6 minutes. Remove barbecue chicken from heat and set aside.
  •          Make pizza crust: remove plastic wrap from the dough. Sprinkle little flour on the cutting board and place pizza dough on it. Roll out dough into a 13 inch circle. Place pizza base on a sprayed 12 inch pizza pan. Build up edges slightly. Poke pizza base several times with a folk to prevent bubbles from forming.
  • Place pizza pan on the electric grill, cover and grill over the medium heat for 10-15 minutes until bottom is lightly browned. Remove pizza crust from grill.
  •  Make pizza: spread remaining ½ cup barbecue sauce over the surface of pizza crust, layer with the barbecued chicken cubes, green pepper, red pepper, diced tomato, sliced mushroom, sprinkle grated mozzarella cheese on the top. Place pizza pan back to grill. Cover and cook for 5-10 minutes or until crust is golden and cheese is smelted. Remove pizza from grill. Your pizza is ready to serve.  

 
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