Ingredients
- · 1 (12 ounce) Italian bread, split in half horizontally
- · 1 ¼ cups bottled pasta sauce
- · 4 ounces fresh mushrooms, thinly sliced
- · 1 ounce pepperoni, finely chopped
- · 1 cup coarsely shredded part-skim mozzarella cheese (4 ounces)
- · 1 tsp dried oregano
- · 1pinch salt
- · 1 pinch pepper
- · 2 tbsp grated parmesan cheese
Directions
- · Heat oven to 400F
- · Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with ½ cup of pasta sauce. Arrange mushrooms over sauce, sprinkle with pepperoni. Top with mozzarella, sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops.
- · Bake in preheated oven until lightly browned about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slice. Serve hot.
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