Boston Cream Pie

Ingredients

·      1/2 cup butter or margarine, softened

·      1 cup sugar

·      3 large eggs

·      2 cups sifted cake flour

·      2 teaspoons baking powder

·      1/4 teaspoon salt

·      1/2 cup milk

·      2 teaspoons vanilla extract 

·      1/2 teaspoon butter flavoring (optional)

·      Cream filling

·      Chocolate glaze

Directions                                  

• Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating after each addition.
• Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in flavorings.
• Pour batter into two greased and floured 9-inch round cakepans. Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
• Spread Cream Filling between cake layers. Spread Chocolate Glaze over top of cake, letting excess drip down sides. Chill at least 1 hour. Store in refrigerator.
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