Ingredients
- 100g butter or margarine
- 100g caster sugar
- 1 large egg
- 1 cup ground cinnamon
- 225g plain flour
- 50g currants
- A little milk to glaze
- Melted chocolate
- Colored icing
- Extra currants to decorate
Directions
·
Add butter and sugar to the bowl. Use spatula to
mix the content
·
Add egg and cinnamon to the bowl. Use spatula to
beat the content
·
Add flour and currants to the bowl. Use spatula
to mix the content
·
Pour the content to the spray and use spatula to
squeeze
·
Use a glass to cut the content into circles.
Place the biscuits in the baking tray
·
Dip the brush in milk. Brush the biscuits with
milk and melted chocolate.
·
Do pink icing for the lips in the biscuits.
Place the tray in the microwave at 190C
·
Take the tray out of the microwave to ready for
serving.
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