Easter humpty biscuits



Ingredients
  •          100g butter or margarine
  •          100g caster sugar
  •          1 large egg
  •          1 cup ground cinnamon
  •          225g plain flour
  •          50g currants
  •          A little milk to glaze
  •          Melted chocolate
  •          Colored icing
  •          Extra currants to decorate

Directions
·         Add butter and sugar to the bowl. Use spatula to mix the content
·         Add egg and cinnamon to the bowl. Use spatula to beat the content
·         Add flour and currants to the bowl. Use spatula to mix the content
·         Pour the content to the spray and use spatula to squeeze
·         Use a glass to cut the content into circles. Place the biscuits in the baking tray
·         Dip the brush in milk. Brush the biscuits with milk and melted chocolate.
·         Do pink icing for the lips in the biscuits. Place the tray in the microwave at 190C
·         Take the tray out of the microwave to ready for serving.

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