Zucchini Bread

Ingredients

•          1 cup icing graze
•          1 tsp baking soda
•          3 eggs
•          3 cups all purpose flour
•          1 vegetable oil
•          2 cups grated zucchini

Directions

•          Preheat oven to 350F. Grease and flour the loaf pan. Grate the zucchini, use a grater.
•          In the large bowl, beat eggs until light and frothy. Add vegetable oil, sugar and beat together well. Then add zucchini, vanilla extract and stir it.
•          In another bowl, whisk together flour, cinnamon, baking soda, salt and chopped walnuts.
•          Add flour mixture to the zucchini mixture and beat until well combined. Pour batter into the prepared loaf pan.
•          Place loaf pan in the oven and bake for 60 minutes or until tester inserted in the center comes out clean.
•          Remove zucchini bread from the oven and cool completely. Spread icing glaze over top of cooled zucchini bread. Garnish with chopped walnuts if desired.

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