Baked Chicken

Ingredients

•         ¾ cup dry breadcrumbs
•          2 tbsp finely chopped chives
•          ¼ cup mayonnaise
•          ¼ cup whole grain mustard
•          2 tbsp Worcestershire sauce
•          Salt
•          6 large chicken drumsticks
•          Olive oil

For serving:

•          Lettuce
•          Mayonnaise
•          Sauce

Directions

•          Preheat oven to 425F. Coat the baking sheet with a thin layer of olive oil. Mix together breadcrumbs and minced chives in a medium bowl.
•          In another medium bowl, mix together mayonnaise, mustard, Worcestershire sauce. Sprinkle salt on each chicken drumstick. One by one, mix each chicken drumstick in mayonnaise mixture, turn it to coat.
•          Place chicken drumsticks on the prepared baking sheet, place the baking sheet in the oven and bake for 25 minutes, until just cooked through, and juices run clear.
•          Serve chicken drumsticks with mayonnaise, lettuce and sauce.

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