Pecan Pie

Ingredients

•          1 unbaked pie crust
•          Pie weights
•          Aluminum foil
•          ¾ cup dark corn syrup
•          ½ cup brown sugar
•          4 tbsp melted butter
•          1 tsp vanilla extract
•          3 large eggs
•          1 cup pecans chopped
•          ¾ cup pecan halves
•          Maple syrup for serve

Directions

•          Line pie crust with aluminum foil and pie weights. Place pie crust in the preheat oven at 425ºF  and bake for 10 minutes. Remove pie crust from the oven and then remove the foil with the pie weights and bake again until it’s golden, about 10 minutes. Let it cool for few minutes.
•          Preheat the oven to 350ºF. To make pecan filling, whisk together dark corn syrup, brown sugar, melted butter, vanilla extract, eggs, chopped pecans, pecan halves in a large bowl. Pour the pecan filling into the cooled pie crust.
•          Place the pecan pie into the oven and bake for about 50 minutes. Remove pecan pie crust from oven and transfer it to wire rack, let it cool completely, at least 1 hour. Serve with marsh syrup and pecans.

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