Ingredients
- 1 package waffle cones
- 5 tbsp butter, smelted
- 1 tbsp granulated sugar
- 2 containers premium vanilla ice cream, divided
- 1 container fresh strawberries
- ¼ cup powdered sugar, divided
- 1 pint fresh blueberries
- 2 ripe banana, mashed
For Garnish:
- Fresh whole strawberries
- Fresh blueberries
Directions
- Preheat the oven at 350ºF. Add waffle cones, smelted butter, granulated sugar in a food processor until finely crushed. Then firmly press mixture onto bottom of pan.
- Place the pan in the preheated oven and bake for 10 minutes. Remove the pan from oven and cool completely in pan on the wire pack.
- Add strawberries and powdered sugar in a food processor until pureed, stopping to scrape down sides and set aside.
- Then add blueberries and powdered sugar in a food processor until pureed, stopping to scrape down sides and set aside.
- Then mash banana with a folk in a large bowl, stir in remaining powdered sugar and set aside.
- Fold a quart of vanilla ice cream into strawberry mixture until blended. Place strawberry mixture in freezer until slightly firm.
- Divide remaining quart of vanilla ice cream in half, fold half vanilla ice cream into blueberry mixture and half into smash banana mixture. Put both in freezer
- Assemble ice cream pie. Spread half of strawberry mixture evenly into prepared crust in pan. Put pan in freezer for 30 minutes or until strawberry layer slightly firm.
- Remove the pan from freezer and spread banana mixture evenly over strawberry layer, return pan into freezer for 30 minutes or until banana layer slightly firm.
- Repeat the procedure with blueberry mixture and spread the remaining the strawberry mixture over. Freeze for 3 hours or layers are firm. Remove ice cream pie and garnish with strawberries and blueberries.
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