Homemade Pita Chips

Ingredients:

• 4 pita pockets
• 3 tbsp olive oil
• a few big dashes of salt, pepper, and garlic powder

Directions:

1. Preheat oven to 350 degrees.

2. Cut the pita pockets in half, then slice the half pockets again so you have four halves. Cut each half into three triangle wedges.

3. Whisk together the olive oil and spices. Then brush the olive oil over both sides of the pita chips with a pastry brush. Bake for 11-13 minutes until brown and crispy.