Sweet Potatoes

Ingredients:

• 4 large sweet potatoes
• 1/2 of an 8 oz pkg light cream cheese
• 1/2 tsp cinnamon
• handful of chopped pecans (optional)

Directions:

1. Preheat oven to 425 degrees.

2. Prick potatoes with a fork. Wrap them in damp paper towels and microwave for 10-12 minutes or until they are soft. Slice them in half lengthwise and scoop out the insides, leaving a 1/4 inch thick shell.

3. Mix together the sweet potato, cream cheese, cinnamon and pecans then scoop back into your shells. Bake for 8-10 minutes or until the shells are nice and crunchy and the pecans are toasted.