Ingredients
- 1 (16 oz) package of frozen broccoli florets, cooked according to package directions
- 1 1/2 cups shredded mozzarella cheese
- 3 eggs, beaten
- 1 cup Italian seasoned breadcrumbs
Directions
- Preheat oven to 375 degrees F. Line a cookie sheet with foil and spray with cooking spray.
- Cook your frozen broccoli — let cool and cut up any big pieces in the bowl.
- Mix together the broccoli with the cheese, eggs, and breadcrumbs with a wooden spoon.
- Form the mixture into 15 – 20 balls. Place on cookie sheet and flatten slightly with the back of your hand. Bake for 15 minutes. Flip the patties, then bake for an additional 10 minutes. Let cool slightly and enjoy!
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