Orange Cake

Ingredients

• ·         125g butter, softened
• ·         1 cup caster sugar
• ·         Zest and juice of an orange
• ·         3 eggs
• ·         1 tsp vanilla extract
• ·         2 cups self-raising flour
• ·         ¼ cup milk
• ·         Icing
• ·         1½ cups icing sugar
• ·         1 tbsp orange juice

Directions

·         Preheat oven to 180°C. Grease and line a 20cm square or round cake tin.

·         Place all ingredients in a mixing bowl and beat on low speed until just combined.

·         Increase speed and beat until smooth.

·         Pour into prepared tin and bake for 40 minutes or until a skewer inserted into the centre of the cake comes out clean.

·         Allow cake to cool for 5 minutes in the tin and then turn out onto a cake tray to cool.

·         To make the icing, combine icing sugar and enough orange juice to make a smooth paste.

·         Spread icing onto cold cake.

Link to instructions through cooking games: http://www.dressup24h.com/game/5462/Orange-Cake.html