Chicken Tikka Masala

Ingredients

·         1 cup yogurt

·         1 tablespoon lemon juice

·         2 teaspoons ground cumin

·         1 teaspoon ground cinnamon

·         2 teaspoons cayenne pepper

·         2 teaspoons freshly ground black pepper

·         1 tablespoon minced fresh ginger

·         4 teaspoons salt, or to taste

·         3 boneless skinless chicken breasts, cut into bite-size pieces

·         4 long skewers

·         1 tablespoon butter

·         1 clove garlic, minced

·         1 jalapeno pepper, finely chopped

·         2 teaspoons ground cumin

·         2 teaspoons paprika

·         3 teaspoons salt, or to taste

·         1 (8 ounce) can tomato sauce

·         1 cup heavy cream

·         1/4 cup chopped fresh cilantro

Directions

• In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
• Preheat a grill for high heat.
• Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
• Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Link to instructions through cooking games:

http://www.dressup24h.com/game/2902/-Chicken-Tikka-Masala-game.html