Banana Cream Pie

Ingredients

• ·         3/4 cup white sugar
• ·         1/3 cup all-purpose flour
• ·         1/4 teaspoon salt
• ·         2 cups milk
• ·         3 egg yolks, beaten
• ·         2 tablespoons butter
• ·         1 1/4 teaspoons vanilla extract
• ·         1 (9 inch) pie crust, baked
• ·         4 bananas, sliced

Directions

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
• Link to instructions through cooking games: http://www.dressup24h.com/game/6895/Banana-Cream-Cheese-Cake.html