Sugar Cookies



Ingredients
For cookies
  •          1 cup butter, softened
  •          1 package cream cheese, softened
  •          1 cup sugar
  •          1 egg yolk
  •         ½ teaspoon vanilla extract
  •          ¼ tsp almond extract
  •          2 ¼ cup all-purpose flour
  •          ½ tsp salt
  •          ¼ tsp baking powder
  •          Tinted frosting or colored sugar

For glaze
  •          1 ½ cups confectioner’s sugar
  •          1/8 tsp salt
  •          2 ½ tbsp half-and-half cream
  •          Cake decorating gel and sprinkles, optional.

Directions
  •          In a bowl, mix butter, cream cheese and sugar. Beat in egg yolk, vanilla and almond extract. Combine the flout, salt, baking powder and gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.
  •        On a lightly flour surface, roll out dough. Give desired cookies shape to dough. Place on baking sheet. Bake at 350ºF for 8-10 minutes or until edges begins brown. Cool for 2 minutes before removing from pan to wire racks.
  •        Combine glaze ingredients until smooth, spoon over cookies. Decorate as desired.

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