Ingredients
For
cookies
- 1 cup butter, softened
- 1 package cream cheese, softened
- 1 cup sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
- ¼ tsp almond extract
- 2 ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp baking powder
- Tinted frosting or colored sugar
For
glaze
- 1 ½ cups confectioner’s sugar
- 1/8 tsp salt
- 2 ½ tbsp half-and-half cream
- Cake decorating gel and sprinkles, optional.
Directions
- In a bowl, mix butter, cream cheese and sugar. Beat in egg yolk, vanilla and almond extract. Combine the flout, salt, baking powder and gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.
- On a lightly flour surface, roll out dough. Give desired cookies shape to dough. Place on baking sheet. Bake at 350ºF for 8-10 minutes or until edges begins brown. Cool for 2 minutes before removing from pan to wire racks.
- Combine glaze ingredients until smooth, spoon over cookies. Decorate as desired.
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