A Pavlova is a meringue cake with a light, delicate, crisp
crust and a soft sweet marshmallow center.
Ingredients
- Whites from 3 medium eggs
- 1 ½ cups caster sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- ½ qt whipped cream
- Toppings
- 1 orange, segmented
- 1 kiwis, sliced
- 6-8 larges strawberries
Directions
- Preheat the oven to 170ºF (75ºC). Beat the egg whites in a large bowl until soft peak form. Gradually add sugar and continue to beat well. Add the remaining sugar, the cornstarch, and the white vinegar, and continue to beat until meringue mixture is very stiff and shiny.
- Grease the flat baking sheet with butter and cover with parchment paper. Make sure that the edge of pavlova is slightly higher than the centre so you have a very slight hollow in the middle.
- Bake the pavlova for 40 minutes or until the outside is dry and a very pale cream color. Remove from the oven and let it cool completely. Gently remove from parchment paper and place on the serving plate. Spread the whipped cream over the pavlova and decorate with plenty of fruit, serve.
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