Spinach and Spring Greens with Strawberries and Goat Cheese

Full of iron, antioxidants and flavor, this summer treat is perfect for a special luncheon and gives you a great excuse to have friends over (or eat it all alone!

• 1 bunch or bag of spinach, well-rinsed
• 1 big bunch or bag of spring greens
• 1 basket strawberries
• 3 oz. goat cheese
• ¼ c. pecans, rough chopped
• 3 Tbsp. vinaigrette (dealer’s choice)

Mix your spinach and spring greens together. After removing stems from strawberries, slice in half lengthwise and toss into salad. Add pecans and goat cheese. Dress with the vinaigrette you like best. Balsamic and strawberries are incredible together… champagne vinaigrette works well, too. Toss and serve.

Tip: We like to use organic ingredients whenever possible, and it’s especially important when it comes to strawberries. Why? Because they’re a flashy red that bugs adore and they soak up a lot of water. That means, without making an organic choice, strawberries have the potential to contain more pesticide than most produce, so go organic when possible. Instead of washing organic berries (and rinsing out yummy juice), wet a soft cloth and gently wipe them down, removing grit while preserving flavor.