Lemon Caper Butter Sauce Recipe

Ingredients:

2 lemons
2 T. cold butter
1/2 tsp. savory
1 tsp.parsley
1 T.capers

Take 1/2 tsp. butter and cook until it starts to brown then add capers and savory, saute about 20 seconds, add lemon juice (med. heat), reduce to about 1/3. Season with salt and pepper. Turn off heat and add remaining butter.