Chinese Five Spice has a proven track record of awesomeness when combined with smoky, caramelized meats, and this grilled five spice chicken recipe is a great example. You need to marinade the chicken for 6-8 hours, so prepare it ahead of time. This chef brushes the marinade on the chicken as he cooks. He says if you cook it for at least 5 more minutes, it will kill any bacteria possibly in the marinade. However, if you are like me you don’t want to take chances,make a separate batch for basting.
For the marinade:
1/2 lime, juiced
2 teaspoons grated fresh ginger
3 cloves garlic crushed
2 teaspoons sambal, or other red chili sauce
1 tablespoon fish sauce
1 tablespoon seasoned rice vinegar
1 teaspoon soy sauce
1 tablespoon 5-spice powder
1/2 lime, juiced
2 teaspoons grated fresh ginger
3 cloves garlic crushed
2 teaspoons sambal, or other red chili sauce
1 tablespoon fish sauce
1 tablespoon seasoned rice vinegar
1 teaspoon soy sauce
1 tablespoon 5-spice powder
For the sauce:
1/2 lime, juiced
1 teaspoon fish sauce
1 teaspoon sambal, or other red chili sauce
1/3 cup seasoned rice vinegar
all these can and should be adjusted to taste
1/2 lime, juiced
1 teaspoon fish sauce
1 teaspoon sambal, or other red chili sauce
1/3 cup seasoned rice vinegar
all these can and should be adjusted to taste
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