Cranberry Couscous

Ingredients:

• 1 large yellow onion
• 2 tsp olive oil
• 2 tsp butter
• 3 3/4 cups vegetable broth
• 3/4 cup dried cranberries
• 2 cups plain couscous

Directions:

1. Slice onion into thin strips. Heat olive oil and butter in a medium/large pot over medium-high heat and saute until soft and lightly browned.
2. Add broth and cranberries to the pot and bring to a boil. Lower to a simmer and add the couscous. Cover the pan and leave it to simmer over low heat for 5 minutes. Remove from heat, leave covered, and let sit for 2-3 more minutes. Fluff with a fork and serve immediately.