Crabcake Sliders Recipe

Ingredients:

1 lb. canned or imitation crab
1 C. panko crumbs
2 chopped green onions
1 beaten egg
1/4 tsp. cayenne pepper
1 Tblsp. mustard
2 Tblsp. mayo
juice of 2 limes or 1 lemon
2 Tblsp. each butter and oil
coleslaw
slider buns (I like Hawaiian rolls)

Mix the crab, panko and green onions together. In a separate bowl, mix together remaining ingredients. Add sauce to the crab mixture and form into 2 inch patties. Fry in a equal amounts of butter and oil. Put on a warmed bun and top with coleslaw or tarter sauce.

Spicy Mayo #1

4 tablespoons of mayo with a few drops of olive oil, about 1/2 teaspoon of smoked paprika, a few dashses of tabasco, 1 clove of crushed garlic and 1 teaspoon of lemon juice.

Spicy Mayo #2

1/2 cup mayonnaise
1 1/2 Tbsp. lemon juice (from about 1/4 lemon)
1 Tbsp. chili sauce , such as Sriracha
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper

Spicy Mayo #3

1 Cup Light Mayonnaise
2 Teaspoons of Sun-Dried Tomato Paste
1 Finely Minced Garlic Clove
Salt & Pepper
Dash of Hot Pepper Sauce

Spicy Mayo #4 Chuck Hughes

1 egg
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
2 cups canola oil
1 teaspoon Sriracha
1 teaspoon salt
Freshly ground pepper

For the spicy mayo: Using a blender or food processor, beat the egg with the Dijon mustard and red wine vinegar. Slowly add the canola oil until the mixture starts to emulsify and becomes very creamy in texture. Add water if necessary to make a thinner texture. Add the sriracha sauce. Continue to process for 1 minute. Season with salt and pepper.