Avocado and Mushroom Quesadilla

Ingredients:

• 2 tortillas
• 5-6 white button mushrooms, sliced
• 1/2 a ripe avocado, thinly sliced
• generous handfuls of cheddar or Mexican blend shredded cheese
• olive oil cooking spray

Directions:

1. Spray a large nonstick skillet generously with cooking spray. Heat to medium.

2. Place one tortilla on the skillet and sprinkle it with a good layer of cheese. Sprinkle the mushrooms around on top of the cheese, then lay the avocado slices evenly around the tortilla. Top with even more cheese. Lay the other tortilla on top.

3. Let the quesadilla cook for 4-5 minutes, pressing down occasionally, until the cheese on the bottom side has melted and the bottom tortilla is lightly browned and slightly crispy. Then flip the quesadilla and cook about 4-5 more minutes until that side of the tortilla is lightly brown and crispy and the cheese has a good ooze going.

4. Serve immediately with or without your favorite dipping sauce.