Macaroni and Cheese

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Ingredients

·         8 ounces uncooked elbow macaroni

·         2 cups shredded sharp Cheddar cheese

·         1/2 cup grated Parmesan cheese

·         3 cups milk

·         1/4 cup butter

·         2 1/2 tablespoons all-purpose flour

·         2 tablespoons butter

·         1/2 cup bread crumbs

·         1 pinch paprika

Directions

• Cook macaroni according to the package directions. Drain.
• In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
• Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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