Green Tea Ice-cream

·         ¾ cup milk
·         2 egg yolks
·         5 tbsp sugar
·         ¾ cup heavy cream
·         1 tbsp matcha green tea powder
·         3 tbsp hot water
To decorate
·         Fudge sauce
·         Cherries
·         Wafer cookies
(Use as much as you like of each)
·         In a medium bowl, mix matcha powder and hot water well and set aside
·         In a saucepan, mix together egg yolks and sugar. Then gradually pour in milk, mixing well. Place saucepan over low heat, and stir mixture until it thickens. Remove thickened mixture from the heat and let cool.
·         Transfer cooled egg mixture to a large bowl, and add matcha mixture. Mix well. Gently stir in whipped heavy cream.
·         Pour this ice cream batter into ice cream maker and churn for 20 minutes. Place in plastic container, freeze for at least 2 hours. Remove mixture from freezer, stir well and re-freeze for another 2 hours. Remove again from freezer and stir thoroughly and then replace the ice cream to freeze for a final 8 hours or overnight (until completely set). The multiple freezing help create a creamier texture.
·         Once ice cream is set, add 2-3 scoops to a serving bowl, and drizzle with fudge sauce. Decorate with cherries, wafer cookies.

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