Beef Tacos

http://www.dressup24h.com/game/7007/Make-beef-tacos.html

Ingredients

·         2 pounds skirt steak, trimmed of excess fat
salt and freshly ground black pepper

·         2 teaspoons cooking oil

·         2 cups loosely packed shredded lettuce

·         2 tomatoes, diced

·         2 tablespoons finely minced cilantro

·         1-2 avocado, pitted and sliced

·         1 cup crumbled queso fresco (or other shredded cheese of your choice)

·         1 lime, cut into wedges

·         8 flour or corn tortillas

Directions

·         Season the skirt steak with salt and pepper on both sides. Heat a skillet or grill pan over high heat. When hot, swirl in the cooking oil. Add the skirt steak to the pan and sear for 2-3 minutes each side. If the skirt steak is very thin (about 1/2 inch thick), it should be medium-rare at this point. If the skirt steak is thicker, turn the heat to medium and cover to cook for an additional 2-3 minutes.

·         Let the meat rest for 5 minutes before slicing. Slice the skirt steak across the grain into very thin ribbons.

·         Assemble tacos by layering steak, lettuce, diced tomatoes, cilantro and avocado slices. Top with cheese and serve with lime wedges.