Baked Apples

Ingredients:

• 6 large baking apples
• 3/4 cup brown sugar, firmly packed
• 1/2 cup raisins
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter

Directions:

·         Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple; place in a 2-quart shallow baking dish.

·         Combine brown sugar, raisins, cinnamon, and nutmeg in a small bowl; fill the center of each apple and dot with 1/2 teaspoon of the butter.

·         Add just enough water to baking dish to cover the bottom of the dish; bake, uncovered, at 350° for about 30 minutes, or until apples are tender. Baste with juices occasionally.

     Serve the apples warm with a dollop of sweetened whipped cream.

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