- 16 oz can chocolate syrup (I didn’t know it still came in cans! That brings me back.)
- 3/4 cup peanut butter
- 19 ice cream sandwiches
- 12 oz container frozen whipped topping, thawed
- 1 cup salted peanuts or other nuts
1. Pour the chocolate syrup into a medium microwave safe bowl & microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
2. Line the bottom of a 9×13″ dish with a layer of ice cream sandwiches. SPread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.
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