While uploading a recipe for a Mexican ring I ran across this yummy looking dish. It looks so easy and looks like something the whole family would enjoy. You can also use home baked chicken or a rotisserie chicken in place of the canned chicken. This mom has great ideas on what else to stuff into crescent rolls like cherry cheese coffee cake, sloppy joes, chicken club brunch ring, scrambled eggs with bacon and cheese…
Ingredients:
2 packages. refrigerated crescent rolls (best to use Pilsbury brand)
1 large fresh broccoli crown chopped
1 small chopped yellow onion
1 cup shredded Colby Cheddar cheese
1 can chunk chicken, drained and flaked
1 can cream of chicken soup
1 pressed garlic clove
black pepper to taste
1 large fresh broccoli crown chopped
1 small chopped yellow onion
1 cup shredded Colby Cheddar cheese
1 can chunk chicken, drained and flaked
1 can cream of chicken soup
1 pressed garlic clove
black pepper to taste
Directions:
Preheat oven to 350 degrees F.
Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan with wide ends overlapping in center and points toward the outside.
In large bowl, combine broccoli, , onion, garlic, cheese, chicken and soup. Scoop mixture evenly onto widest end of each triangle. Bring outside points of triangles down over filling and tuck under wide ends of dough at center. (Filling will not be completely covered.)
Bake 25-30 minutes or until golden brown. Serve warm.
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