Couscous

Ingredients

•          1 tbsp olive oil
•          1 onion, thinly sliced
•          200g chicken breast, diced
•          1 tsp ginger grated
•          1-2 tbsp harissa paste
•        10 dried apricots
•         220g cans chickpea, rinsed and drained
•          200g couscous
•         200ml hot chicken stock
•         Coriander, chopped for garnish
•         Orange, sliced for garnish

Directions

•        Heat the olive oil in the large frying pan and cook onion for 1-2 minutes until softened.
•        Add chicken and fry for 7-10 minutes until cooked and onion turns golden
•       Add grated ginger, harissa paste and stir through harissa paste to coat everything and cook for 1 minute more.
•        Add apricots, chickpeas and couscous, then pour over the stock and stir once. Cover the pan with foil and remove from the heat.
•         Leave for about 5 minutes until couscous has soaked up all the stock and is soft.
•         Fluff up the couscous with a fork. Garnish with the coriander, sliced orange and serve.

http://www.dressup24h.com/game/4175/Couscous-Making.html