Ingredients
- ½ cup unsalted butter, cubed
- ¼ cup sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ tsp baking powder
- 1/8 tsp salt
- 1 ½ cup chocolate chips, divided
- ½ brown sugar
Directions
- Preheat oven to 350F. Line baking sheet with baking paper. Sift together cocoa powder, salt, flour, baking powder in a small bowl.
- In a large bowl, beat butter, sugar, brown sugar until the mixture is fluffy and tight (about 2-3 minutes). Add egg and vanilla extract and beat until mixed through.
- Add in the flour mixture and beat until just mixed. Fold in 1 cup white chocolate chips. Using a small ice cream scoop, form table-spoon sized balls of cookie dough to place on the lined baking sheet, spacing them about 2 inches apart and flattening them slightly.
- Place baking tray in the preheated oven for 8-10 minutes or until cookies are soft in the center but firm at the edges.
- Remove and let cookies cool on baking sheet for 5 minutes. Transfer cookies to the wire rack to finish cooling.
- Put remaining white chocolate chips in a heat-proof bowl and melt them in the heated oven for 20 seconds.
- Remove as soon as chocolate is melted and stir until smooth. Drizzle the melted chocolate over the cool cookies. Ready to serve!
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