Ingredients
- 1 1/3 cup flaked coconut
- 1/3 cup sugar
- 2 tbsp all-purpose flour
- Pinch of salt
- 2 egg whites
- ½ tsp vanilla extract
- 1 cup melted chocolate
Directions
- Preheat oven to 325ºF (160ºC). Line baking sheet with parchment paper and set aside.
- In a large bowl, mix coconut, sugar, flour, and salt. In another bowl, whisk egg whites and vanilla extract, then combine with dry ingredients and mix well.
- Place small balls of mixture on the baking sheet, spaced several inches apart. Place in oven and bake for about 20 minutes or until golden brown.
- Remove Macarons from oven and leave to cool on wire rack. Drizzle with melted chocolate or eat them plain – they’re delicious either way!
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