Cinnamon Rolls (Bread Machine)

• 1 cup milk
• 1 cup water
• 1/4 cup butter
• 1 1/2 tsp salt
• 6 cups all-purpose flour
• 1 1/2 Tbls active dry yeast
• 1/2 cup white sugar
• 2 eggs
• 1/3 cup butter, soft
• 1 1/2 tsp cinnamon
• 3/4 cup white sugar
• 2 cups powdered sugar
• 3 Tbls butter, melted
• 1/2 tsp vanilla
• 3 Tbls milk

1. In a saucepan: milk, water, butter, until warm. Put into bread machine with other ingredients (through eggs) on dough cycle.

2. Punch down dough, divide in 2.  On a floured surface: roll each into a large rectangle. Smear each with soft butter. Mix cinnamon & sugar & sprinkle over butter.

3. Roll into 2 logs starting at long side. Cut each into 12 slices. Place cut side down in 2 greased 9×13 pans. Cover–let rise until nearly doubled (about 30 minutes).

4. Bake at 375 for 20-25 minutes. Mix powdered sugar, melted butter, vanilla & milk for thick frosting.